Iron Fry Pan With Double Handle

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MOQ : 100 Kilograms

Iron Fry Pan With Double Handle Specification

Lid Style
No Lid

Diameter
Approx. 26 cm (standard size, other sizes may be available)

Shape
Round

Handle Material
Iron

Handle Type
Double Handle

Material
Iron

Metal Type
Cast Iron

Interior Coating
Seasoned Iron (Oil Coated)

Exterior Coating
Natural Iron Finish

Thickness
3 mm (approx.)

Weight
1.2 kg (may vary by size)

Bottom
Flat Bottom

Color
Black

Size
Standard/Medium

Oven Safe
No

Usage
Suitable for frying, sauteing, and shallow cooking

Heat Source Compatibility
Gas Stove, Open Fire

Easy to Clean
Requires Handwashing; Avoid Soaking

Dishwasher Safe
No

Non-Stick
No (Requires Seasoning for Natural Non-Stick Performance)

Rust Resistant
If Properly Seasoned and Maintained

Food Safe
Yes

Eco-Friendly
Yes, 100% Recyclable

Iron Fry Pan With Double Handle Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Iron Fry Pan With Double Handle

Jump on an opportunity to spotlight your kitchen with our Iron Fry Pan With Double Handle-a polished addition to any collection. Its sturdy, towering walls deliver rarefied versatility for all your frying, sauteing, and shallow-cooking ambitions. Crafted from durable cast iron with a seasoned natural finish, it's perfect for use on gas stoves and open flames. Access effortless handling with dual iron grips, while eco-conscious cooks will appreciate its 100% recyclable build. Outshine the ordinary: this pan requires simple seasoning for a genuine, natural non-stick experience.

Versatile Usage on Multiple Surfaces

The Iron Fry Pan With Double Handle is ideal for frying, sauteing, and shallow cooking across various culinary situations. Designed for application on gas stoves and over open fires, this robust pan is well-suited for both home kitchens and outdoor cooking spaces. Its medium, round shape offers flexibility for everyday use, ensuring seamless performance in both domestic and light commercial settings. The double handle design enhances control during high-heat cooking adventures.

Export Market, Packaging, and Samples

Iron Fry Pan With Double Handle commands strong valuation on the global stage, with main export markets spanning Asia, Europe, and North America. Each pan is meticulously packaged to maintain its polished appearance and ensure safe transit worldwide. Proposal amounts and export estimates depend on order volume and destination. Samples can be made available upon request, offering a firsthand look into craftsmanship before formalizing any partnership or bulk order proposal.

FAQ's of Iron Fry Pan With Double Handle:

Q: How should I season the Iron Fry Pan for the best non-stick performance?

A: To achieve natural non-stick benefits, coat your Iron Fry Pan lightly with oil and heat it over medium flame until the oil forms a sheen. Repeat this process two or three times to build up a protective layer.

Q: What is the best way to clean the Iron Fry Pan?

A: After use, hand wash the pan using minimal water and a soft brush or cloth. Avoid soaps and soaking; instead, dry thoroughly and apply a thin layer of oil to prevent rust.

Q: When is the pan considered ready for cooking after seasoning?

A: The pan is ready as soon as it develops a dark, shiny patina on its surface after one or more seasoning sessions. This indicates it has reached optimal non-stick and rust-resistant qualities.

Q: Where can this pan be safely used?

A: The Iron Fry Pan With Double Handle is suitable for gas stoves and open fires but is not oven safe. Its flat bottom design ensures stability during cooking, indoors or outdoors.

Q: What are the advantages of the double handle design?

A: The double handle allows for safer lifting and improved control when moving the pan, especially when dealing with heavy dishes or high heat applications.

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